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Kinda Ina's Old Fashioned Banana Bread
These are my adjustments to Ina's banana cake recipe to make it sweeter (without frosting), easier, and have more banana flavor.
Course
Desserts and Sweets
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
8
servings
Calories
601
kcal
Author
Diana, BudgetEverAfter.com
Ingredients
5
very ripe medium bananas
mashed
¾
cup
granulated sugar
⅔
cup
brown sugar
lightly packed, dark or light
½
cup
vegetable oil
2
large eggs
room temperature
½
cup
sour cream
room temperature
1
tsp
pure vanilla extract
3
Tbsp
orange marmalade
or grated zest of 1 orange
2
cups
all purpose flour
or 1.5 cups whole wheat flour
1
tsp
Baking Soda
½
tsp
Salt
1
cup
chopped walnuts
Instructions
Prepare
Preheat oven to 350 degrees F (or toaster oven to 325 degrees F).
Grease and flour a 9x2-inch round cake pan.
Mix the Wet Ingredients in a Large Bowl
In a large bowl, mix the bananas, granulated sugar and brown sugar until combined.
Then, add the oil, eggs, sour cream, vanilla and orange marmalade and mix until smooth.
Mix the Dry Ingredients in a Medium Bowl
In a medium bowl, sift together the flour, baking soda and salt.
Combine and Bake
Add the dry ingredients to the large bowl of wet ingredients. Mix until just combined. Stir in the chopped walnuts.
Pour the batter into the prepared pan and bake for 45-50 minutes, until a toothpick inserted in the center comes out clean.
Cool in the pan and serve at room temperature. If serving warm, cut the bread first after cooling and warm for 10-15 seconds in the microwave.
Notes
Banana bread is a forgiving recipe - make substitutions to your liking and it should still turn out fantastic.
[nutrition-label]
Nutrition
Serving:
155
g
|
Calories:
601
kcal
|
Carbohydrates:
85
g
|
Protein:
8
g
|
Fat:
28
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
15
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.1
g
|
Cholesterol:
49
mg
|
Sodium:
313
mg
|
Potassium:
423
mg
|
Fiber:
4
g
|
Sugar:
51
g
|
Vitamin A:
204
IU
|
Vitamin C:
7
mg
|
Calcium:
62
mg
|
Iron:
2
mg